Easy on the Pies

Our Twisted Standards of Baked Beauty

Take a minute to picture your perfect pie.

Be honest — it was a symmetrical, golden brown number with a smooth crust, wasn’t it?

These days, people reject any less ‘classically beautiful’ pies, saying they’re “ugly” or “burnt”, or even going so far as to claim it “looks like someone already ate it”.

It’s 2018, guys! Not all pies have a perfect, unbroken lid, OK?

And does that make these delicious, if lumpy, specimens any less delicious?

Just think a while. That pie you called ugly has feelings too.


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